MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Neil's Harbour Bread Variations
Categories: Breads, Misc
Yield: 3 loaves
MMMMM-------------------------SEE BELOW------------------------------
RAISIN BREAD
Add a pound or so of raisins to the bread dough when you are mixing
in the flour. If you want only one or two loaves, you can add the
raisins after the dough has risen and you've divided it; knead in a
cupful of raisins per loaf, then put your loaf in the greased pan to
rise.
FRUIT LOAF
Add 1 or 2 cups of mixed candied fruit, chopped fine, 1 or 2 cups of
raisins, 1 cup of nuts to the basic dough; or knead 1/3 the amount
into the individual loaves. Glaze the top
CHEESE BREAD
Mix 2 or 3 cupbuls of shredded, sharp cheddar cheese or chunks of
cheese into the basic bread dough or knead 1 cupful into each loaf.
ONION BREAD
Mix 2 or 3 cupfuls of minced onion, or slightly sauteed sliced
onions, or 1 or 2 packages of onion soup mix into the basic dough or
knead 1/3 of the amounts into each loaf. (If yyou use the soup mix
omit the salt in the recipe)
HERB BREAD
To the basic dough ad 1 tsp each of savory and marjoram, 1/2 tsp each
of thyme or sage, basil, oregano, dill seed, celery seed and 1 tbsp
of fres cut up parsley. Or your might like to try one or two
different herbs in each of the 6 buns o'bread.
SPICE BREAD
Add 1 tsp each of cinnamon and cloves and 1/2 tsp nutmeg or ginger
when you mix in your flour.
CINNAMON ROLL
Roll the dough for one loaf an inch thick and about 6 by 9 inches.
Spread melted butter over the dough; then sprinkle it generously with
white or brown sugar and cinnamon - raisins and choppped nuts too if
you like. Roll it as you would a jelly roll and put it into a well
greased bread pan to rise. Bake at 400F for about 30 minutes.
CHEESE ROLL
Roll the dough for 1 loaf an inch thick, about 6 by 9, dot it with
chunks of cheddar or spread 1 cup of grated cheese over it. You
might like to sprinkle on it celery seed or any pet flavor you may
have (parsley is nice too) Roll it up like a jelly roll and fit it
into a well greased loaf pan to rise. Bake at 400 F for 1/2 an hour.
ONION ROLL
Do the same as you did with the Cheese Roll, using 1 cup of sauteed,
sliced onions or a combination of onions and cheese, or onions
sprinkled with selery salt or sage.
BUTTERMILK BREAD
Substitute buttermilk or sour milk for the 2 cups of water in the
Neil's Harbour Bread recipe.
Source: "Food That Really Schmecks" by Edna Staebler
MMMMM
(
geocities.com/heartland/prairie/4195) (
geocities.com/heartland/prairie) (
geocities.com/heartland)